Organic cabbage, fresh turmeric, jalapenos and cumin have been wild fermented resulting in an anti-inflammatory sauerkraut with a spicy kick.
At Hawthorne Valley we have been making fermented foods for the past 20 years. We believe in healthy soil, healthy people and a healthy planet. That’s why we believe in the power of fermented foods. Gut health is linked to immune support, boosted energy, and promotes positive brain and mood functions.
We use a traditional process called Wild Fermentation that preserves nutrients and vitamins, while creating rich probiotics and beneficial enzymes. More than 95% of the vegetables used in our ferments are sourced in the New York region from farms that are focused on organic, regenerative agriculture.
There are so many ways to eat our gut smart ferments. Share your recipes with us on Instagram using #hawthornevalley.